10/7/2023 0 Comments Peanut brittle![]() If you find yourself out of time and need the perfect edible gift check out Hope & Harmony Farms. Peanut Brittle is a delicious, old-fashioned, buttery treat that is the perfect edible gift during the holidays that it is sure to please. Beat rapidly and pour on a buttered surface spreading to 1/4 inch thickness. Shake the pan a little as it starts to melt. Reduce heat to medium and stir constantly, 10-12 minutes or until candy thermometer reaches hard crack stage (300°-310° F) or small amount of mixture dropped into ice water forms a hard brittle strand. Method Take your nerves of steel and pour the sugar into a saucepan and pop onto a low heat. In a heavy saucepan heat sugar, corn syrup, water and salt to a rolling boil. Old-fashioned Peanut Brittle is a sweet treat for holidays, get togethers with friends and family, or just because.ģ cups raw redskin peanuts or blanched peanuts may be used The flavor of jumbo Virginia peanuts goes perfectly with the thick, rich, sweetness of our golden brittle. Peanut Brittle is such a nostalgic holiday treat. Continue cooking until the temperature reaches at least 300 degrees F. Stir in the peanuts and set the candy thermometer in place. Stir until the sugar is dissolved and bring to a boil. ![]() That sheet is also packed with raw redskin peanuts, lending their nutty, buttery flavor. Combine the first three ingredients in a saucepan. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when. ![]() If you’re not familiar with toffee, peanut brittle is a crunchy, sweet sheet of caramelized sugar and butter, with a hint of baking soda to make it airy. Combine the sugar, corn syrup and 1/2 cup water in a large saucepan. Set a candy thermometer in place and continue cooking, stirring frequently, until the temperature reaches 300 degrees, or the hard-crack stage (about 15 to 20 minutes. That description doesn’t do it justice, as homemade peanut brittle is warm, slightly sticky, and has a roasted nuttiness that makes it unique. In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. If you’ve never had the pleasure of the crunchy, salty-sweet goodness that is peanut brittle, it can be easily described as toffee with peanuts in it.
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